“The food industry faces the constant challenge of maintaining cleanliness and hygienic standards. Traditional cleaning processes that rely on water and manual scrubbing can be time consuming and require strenuous labour. The innovative process of dry ice blast cleaning is quickly gaining widespread acceptance as an alternative to conventional cleaning methods because it is capable of rapidly removing stubborn deposits from both processing equipment and the production environment.”
This article on the Government of Manitoba’s website explains why dry ice blasting is the ideal cleaning solution for the food industry. Have a look at it to find out more about how dry ice cleaning works and how it can be more beneficial than traditional cleaning methods.
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